Open 11 a.m.–7 p.m. with extended hours seasonally
Fall menu served 11 a.m. to 4 p.m.

Grab and go after 4pm. Ask about our daily soups or specials.

802-443-5126

Chicken Tender Tray $12
Crispy chicken tenders & fries served plain or tossed with choice of buffalo, BBQ, or Maple BBQ *GF available upon request

Quesadilla Grande $9.50
Filled with cheddar jack cheese, caramelized onions and tomato. Add Vermont Bean Crafter black bean patty $2, grilled chicken $5, guacamole $1.5

SALADS

Homemade dressings: buttermilk ranch, bleu cheese, Greek, Caesar,  and maple balsamic. Add marinated chicken breast $5

Caesar $9
Crisp romaine tossed with croutons, Caesar dressing, and shaved parmesan.

Greek $11
Chopped romaine, feta, kalamata olives, diced tomato, cucumbers, and red onion tossed in our vinaigrette.

CLUBHOUSE CLASSICS

Served with kettle chips and pickles. Substitute a side salad, fries, or Caesar salad $3.
Gluten-free options: Udi’s gluten-free buns and bread $1.

Classic BLT $9
Crisp bacon, lettuce, tomato, and mayonnaise.

Turkey BLT $11
Smoked turkey, crisp bacon, lettuce, tomato, and mayonnaise.

Jumbo Hot Dog $6
100% all-beef frank on a perfectly grilled bun. Ask for the works—relish, yellow mustard, and diced onions.

Grilled Cheese $6
Layers of American and cheddar cheese. Add caramelized onion $.75, tomato $.75, bacon $2.

Mediterranean Chicken Sliders (2) $12
marinated chicken breast Grilled and topped with feta cheese, pesto aioli and pickled onions 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.